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Food Chemistry2
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Prafull Chavan results 4 · Newest (Page 1/1, per page 25)
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Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogenNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Krishna Aayush; Gurvendra Pal Singh; Ivy Chiu; Manisha Joshi; Kanika Sharma; Sunakshi Gautam; Prafull Chavan; Nidhi Jha; Abhishek Kumar Singh; Azadeh Babaei; Somesh Sharma; Tianxi Yang
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Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservationNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 95 · Elsevier
Gurvendra Pal Singh; Krishna Aayush; Prafull Chavan; Ivy Chiu; Song Yan; Rachna Verma; Kamil Kuca; Dinesh Kumar; Tianxi Yang
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Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive reviewNARA Subscribed
Food Chemistry · 2023 · Vol. 418 · Elsevier
Prafull Chavan; Kiran Lata; Tanbeer Kaur; Anet Rezek Jambrak; Somesh Sharma; Swarup Roy; Archana Sinhmar; Rahul Thory; Gurvendra Pal Singh; Krishna Aayush; Abhisek Rout
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Morphological and Molecular Differentiation of Sporidiobolus johnsonii ATCC 20490 and Its Coenzyme Q10 Overproducing Mutant Strain UF16NARA Subscribed
Indian Journal of Microbiology · 2014 · Vol. 54 · Issue 3 · Springer
Prafull Ranadive; Alka Mehta; Yashwant Chavan; Anbukayalvizhi Marx; Saji George
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