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NARA Subscribed2
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Elsevier2
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Food Chemistry2
Publication Year
20251
20241
Purnima Gunness results 2 · Newest (Page 1/1, per page 25)
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The effects of lecithin on the complexation between pea starch and aliphatic alcohols in aqueous mediumNARA Subscribed
Food Chemistry · 2025 · Vol. 475 · Elsevier
Xiaoyang He; Yifan Wang; Liyang Zhou; Purnima Gunness; Wendy Hunt; Vicky A. Solah; Qingjie Sun
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Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysisNARA Subscribed
Food Chemistry · 2024 · Vol. 433 · Elsevier
Xiaoyang He; Liyang Zhou; Purnima Gunness; Vicky A. Solah; Qingjie Sun
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