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Elsevier2
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✓Food Bioscience2
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20261
20231
Qi-Rui Li results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Qi-Rui Li ×Clear All Filters
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Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; Peng-Zhou Xi; Jiu-Jiang Yan; Hai-Xue Kuang; Yuan-Yuan Zhou; Yan Liu
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Hovenia acerba Lindl. peduncles and seeds extracts ameliorate alcoholic liver injury by activating the Nrf2/HO-1 signalling pathway in LO2 cells and miceNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Rui-fei Cheng; Meng-ke Sun; Qi-rui Hu; Zeyuan Deng; Bing Zhang; Hongyan Li
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