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Elsevier6
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✓Food Bioscience6
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Qing-Rui Zhang results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Qing-Rui Zhang ×Clear All Filters
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Antibacterial effect and mechanism of plasma-activated water on Salmonella Typhimurium and Listeria monocytogenesNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Wenzhe Liu; Rui Gao; Luyao Zhao; Shuo Yang; Hanfeng Zhang; Zhen Jiao; Qing Chi
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Electrostatic field combined with edible chitosan-based pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetablesNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Qing Guo; Min Zhang; Arun S. Mujumdar; Luming Rui
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Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivityNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Zhi-Tong Zhu; Zhi-Rui Ding; Yu-Qing Liu; Ying Zhang; Jian-Zheng Li; Si-Yi Han; Xian-Ming Liu; Ming Hui; Na Liu; Ai-Mei Liao
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Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juiceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Du-xin Jin; Yu-xuan Jin; Wei Zhang; Wei Cao; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu
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Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritinNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Jiangnan Hu; Lina Shi; Lei Zhu; Xinmei Sha; Yue Li; Junrui Ma; Qing Zhang; Rui Yang
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Antibacterial mechanism of taxifolin and its application in milk preservationNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Dan Yang; Rui Zhu; Hai-Xia Xu; Qing-Feng Zhang
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