Nano-filtered whey permeate (WP), a major by-product of dairy industry, is produced by membrane filtration of whey. The oleaginous microalga Nannochloropsis oceanica was successfully cultivated on WP without salinity and nutrient amendments. Growth, cell characteristics, and fatty acid profile of the cultures were analyzed using microscopy, flow cytometry, and GC analysis. WP was nitrogen limited, comprising primarily protein...