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NARA Subscribed5
Publisher
Elsevier5
Journal
Food Chemistry1
Food Hydrocolloids2
Food Research International1
Journal of Water Process Engineering1
Publication Year
20244
20231
Qinye Yu results 5 · Newest (Page 1/1, per page 25)
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Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysisNARA Subscribed
Food Research International · 2024 · Vol. 187 · Elsevier
Ruifang Feng; Qinye Yu; Yulong Bao; Liang Chen; Yongkang Luo; Yuqing Tan; Hui Hong
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Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteinsNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Ning Ding; Xiaoyue Sun; Qinye Yu; Hui Hong; Yongkang Luo; Yuqing Tan
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Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storageNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 148 · Elsevier
Xiaoyue Sun; Qing Li; Ning Ding; Shijie Liang; Elliot Mubango; Yanyan Zheng; Qinye Yu; Ruitong Dai; Yuqing Tan; Yongkang Luo; Hui Hong
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Towards carbon-neutral biotechnologies for rural wastewater: A review of current treatment processes and future perspectivesNARA Subscribed
Journal of Water Process Engineering · 2024 · Vol. 58 · Elsevier
Xinzheng Zhang; Guangyi Ma; Tao Chen; Churen Yan; Yiheng Chen; Qinye Wang; Xinyu Peng; Wenjie Xu; Tianwei Hao; Tao Zhang; Rui Lu; Dapeng Li; Yang Pan; Yu-You Li; Zhe Kong
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Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 145 · Elsevier
Qinye Yu; Chunsong Feng; Shijie Liang; Soottawat Benjakul; Yuqing Tan; Yongkang Luo; Hui Hong
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