Cetacean epibionts offer noninvasive insights into host health, physiology, and spatial ecology, yet quantitative assessments in wild populations remain scarce. Although vessel‐based observations may be limited by field of view and analyst input, unoccupied aerial vehicles (UAVs; drones) are increasingly used to monitor cetacean health indices, enhancing observational availability and reproducibility. However, the suitability...

North Pacific humpback whales are a celebrated conservation success, rebounding from extensive commercial whaling. Yet they remain vulnerable to the impacts of climate change, a multifaceted stressor that can exacerbate existing threats. During 2013–2016, a Northeast Pacific marine heatwave severely reduced forage availability in their feeding grounds, concurrent with diminished whale recruitment and increased mortality. We an...

Several legal acts mandate that management agencies regularly assess biological populations. For species with distinct markings, these assessments can be conducted noninvasively via capture‐recapture and photographic identification (photo‐ID), which involves processing considerable quantities of photographic data. To ease this burden, agencies increasingly rely on automated identification (ID) algorithms. Identification algori...

Marine protected areas (MPAs) are a key tool for achieving goals for biodiversity conservation and human well-being, including improving climate resilience and equitable access to nature. At a national level, they are central components in the U.S. commitment to conserve at least 30% of U.S. waters by 2030. By definition, the primary goal of an MPA is the long-term conservation of nature; however, not all MPAs provide the same...

Experiments were conducted to identify environmental factors that influence the survival of rainbow smelt Osmerus mordax during their early life stages. Developing rainbow smelt embryos and yolk‐sac larvae were cultured under controlled conditions with different dissolved oxygen (DO; 1·09, 2·18, 4·37 and 6·55 mg l −1 , pH (4·0, 4·5, 5·0, 5·5, 6·0 and 7·0), nitrate ( 0·7, 3·6, 7·3, 14·6 and 29·2 mg l −1 ), phosphate (0·04, 0·21...