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The aim of this study was to investigate the potential effects of the harvesting season and fish size on the final quality of cage farmed gilthead sea bream (Sparus aurata). Morphometric analysis, fat stores estimation, fillet composition analysis, fillet fatty acids profile determination and sensory analysis were carried out on a commercially-sized cage farmed gilthead sea bream (Sparus aurata L.) population in April, June, J...
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