The disruptions in food systems caused by extreme events have repeatedly challenged food security at multiple levels. Recently, the COVID-19 pandemic has exacerbated the vulnerabilities of existing global food systems and has resulted in food stress for an additional 145 million people. This paper addresses the critical need for enacting and strengthening policies targeted at securing food systems to achieve the Sustainable De...

Climate change undermines the foundations of food and nutrition security, making it crucial to understand and improve the current research collaborations striving to fill knowledge gaps about the impacts on food systems. This study focuses on the network of research actors working on food systems and climate change in Pacific Island Countries and Territories (PICTs), a region particularly vulnerable to climate change, and acti...

Food security, in the context of a rapidly changing climate, is one of the most prominent global challenges facing human societies today. Pacific Island Countries and Territories (PICTs) are particularly vulnerable to the adverse effects of climate change, while facing additional stress from globalisation and increased supply chain disruption. This review aims to document our understanding of food system vulnerability to clima...