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Appetite12
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Rachel Pechey results 12 · Newest (Page 1/1, per page 25)
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Does the impact of calorie (energy) labelling on food purchased in worksite cafeterias differ by food category? A mega-analysis of field trialsNARA Subscribed
Appetite · 2027 · Vol. 228 · Academic Press
Madison Luick; Natasha Clarke; Gareth J. Hollands; Susan A. Jebb; Theresa M. Marteau; Emily Pechey; James P. Reynolds; Rachel Pechey
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Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trialNARA Subscribed
Appetite · 2026 · Vol. 222 · Academic Press
Emma E. Garnett; Elizabeth Biggs; Elif Naz Çoker; Elisa Becker; Rachel Pechey
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Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarketNARA Subscribed
Appetite · 2026 · Vol. 218 · Academic Press
Cinja Jostock; Alice O'Hagan; Rachel Pechey
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Meating your match: Impact of matched vs. unmatched meat and plant-based options on plant-based meal selections in an online hypothetical randomised control trialNARA Subscribed
Appetite · 2025 · Vol. 213 · Academic Press
Emma E. Garnett; Lizzie Biggs; Elif Coker; Elisa Becker; Rachel Pechey
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Retraction notice to “Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study” [Appetite 180 (2023) 106312]NARA Subscribed
Appetite · 2025 · Vol. 205 · Academic Press
Christina Potter; Rachel Pechey; Brian Cook; Paul Bateman; Cristina Stewart; Kerstin Frie; Michael Clark; Carmen Piernas; Mike Rayner; Susan A. Jebb
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Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarketNARA Subscribed
Appetite · 2024 · Vol. 200 · Academic Press
Cinja Jostock; Madison Luick; Susan A. Jebb; Rachel Pechey
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Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trialNARA Subscribed
Appetite · 2024 · Vol. 199 · Academic Press
Elisa Becker; Emma Garnett; Rachel Pechey
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Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trialNARA Subscribed
Appetite · 2024 · Vol. 199 · Academic Press
Elif Naz Çoker; Rachel Pechey; Susan A. Jebb
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The Effects of Healthier Food Price Reductions and Labelling on Purchase Choices and the Influence of Socioeconomic Position: A Prospective Randomised Control Trial Using a Virtual SupermarketNARA Subscribed
Appetite · 2024 · Vol. 199 · Academic Press
Loukia Tzavella; Rachel Pechey; Cinja Jostock; Eric Robinson
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Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UKNARA Subscribed
Appetite · 2024 · Vol. 198 · Academic Press
Elif Naz Çoker; Rachel Pechey; Susan A. Jebb
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The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarketNARA Subscribed
Appetite · 2023 · Vol. 186 · Academic Press
Madison Luick; Rachel Pechey; Georgina Harmer; Lauren Bandy; Susan A. Jebb; Carmen Piernas
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RETRACTED: Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket studyNARA Subscribed
Appetite · 2023 · Vol. 180 · Academic Press
Christina Potter; Rachel Pechey; Brian Cook; Paul Bateman; Cristina Stewart; Kerstin Frie; Michael Clark; Carmen Piernas; Mike Rayner; Susan A. Jebb
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