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Ramon Bocker results 5 · Newest (Page 1/1, per page 25)
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Pulsed electric fields reshape anthocyanin and phenolic binding equilibria in processed fruit pomaceNARA Subscribed
Bioresource Technology Reports · 2026 · Vol. 34 · Elsevier
Ramon Bocker; Eric Keven Silva
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Electric field-based technologies for functional modification of food biopolymers: Recent advances and trends in proteins, dietary fibers and starchesNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 167 · Elsevier
Ramon Bocker; Eric Keven Silva
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Microplastics in our diet: A growing concern for human healthNARA Subscribed
Science of The Total Environment · 2025 · Vol. 968 · Elsevier
Ramon Bocker; Eric Keven Silva
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Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applicationsNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 153 · Elsevier
Ramon Bocker; Eric Keven Silva
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Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel wasteNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Ramon Bocker; Eric Keven Silva
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