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Elsevier3
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✓Food Bioscience3
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20252
20241
Ran-Ran Ma results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Ran-Ran Ma ×Clear All Filters
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Novel anti-obesity mechanisms of Pleurotus eryngii: Based on the regulatory effects of potential key gut microbiota and associated metabolitesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yaning Duan; Yunyan Yu; Hongshan Pan; Ruotong Bao; Ran Zhang; Qiuhui Hu; Gaoxing Ma
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An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery functionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
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Effect of indigenous Saccharomyces cerevisiae strains on microbial community successions and volatile compounds changes during Longyan wine fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Xiaodi Wang; Chao Dang; Yaqiong Liu; Xiaoxin Ge; Ran Suo; Qianyun Ma; Jie Wang
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