There is an urgent need to assess the extent to which the global fishing enterprise can be sustainable in the face of climate change. Artisanal fishing plays a crucial role in sustaining livelihoods and meeting food security demands in coastal countries. Yet, the ability of the artisanal sector to do so not only depends on the economic efficiency of the fleets, but also on the changing productivity and distribution of target s...

Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as co...

With the human population expected to near 10 billion by 2050, and diets shifting towards greater per‐capita consumption of animal protein, meeting future food demands will place ever‐growing burdens on natural resources and those dependent on them. Solutions proposed to increase the sustainability of agriculture, aquaculture, and capture fisheries have typically approached development from single sector perspectives. Recent w...

Aim Protected areas have become pivotal to the modern conservation planning toolbox, but a limited understanding of marine macroecology is hampering their efficient design and implementation in pelagic environments. We explored the respective contributions of environmental factors and human impacts in capturing the distribution of an assemblage of commercially valuable, large‐bodied, open‐water predators (tunas, marlins and ma...

The literature on sustainable diets is broad in its scope, and application yet is consistently supportive of a move away from animal‐based diets towards more plant‐based diets. The positioning of seafood within the sustainable diet literature is less clear. A literature review was conducted to examine how the environmental impacts of seafood consumption are assessed and what conclusions are being drawn about the inclusion of s...

Global marine wild‐capture landings have remained relatively stable for >20 years; however, there is a lack of credible fishing capacity and effort information required to assess the sustainability and efficiency of the global fleet. As such, we estimated global fishing capacity and effort from 1950 to 2012 using a relatively comprehensive database developed by the FAO , supplemented by other data sources. Using random samplin...

Only in the last century did humans overwhelmingly accept that fisheries resources are finite. Consequently, ‘there are more fish still in the sea than ever came out of it’ served as a popular metaphor for unbounded expectations for half a millennium, expectations that also extended to use of the planet in general. By reconstructing historical fishing back 1200 years, we identify when this metaphor actually ceased to be true....

Knowing where and how seafood is caught or farmed is central to empowering consumers, and the importers that supply them, with informed choices. Given the wide‐ranging, complex and at times commercially sensitive nature of global seafood trade, it can prove very challenging to link imported seafood with information about its provenance. The databases involved are incomplete, at times vague and not harmonized. Here, we present...

Understanding the mechanisms driving fisheries production is essential if we are to accurately predict changes under climate change and exploit fish stocks in a sustainable manner. Traditionally, studies have sought to distinguish between the two most prominent drivers, ‘bottom‐up’ (resource driven) and ‘top‐down’ (consumer driven); however, this dichotomy is increasingly proving to be artificial as the relative importance of...

Species' ranges are shifting globally in response to climate warming, with substantial variability among taxa, even within regions. Relationships between range dynamics and intrinsic species traits may be particularly apparent in the ocean, where temperature more directly shapes species' distributions. Here, we test for a role of species traits and climate velocity in driving range extensions in the ocean‐warming hotspot of so...

Aim There has been considerable effort allocated to understanding the impact of climate change on our physical environment, but comparatively little to how life on Earth and ecosystem services will be affected. Therefore, we have developed a spatial–temporal food web model of the global ocean, spanning from primary producers through to top predators and fisheries. Through this, we aim to evaluate how alternative management act...

We conservatively estimate the distant‐water fleet catch of the P eople's R epublic of C hina for 2000–2011, using a newly assembled database of reported occurrence of Chinese fishing vessels in various parts of the world and information on the annual catch by vessel type. Given the unreliability of official statistics, uncertainty of results was estimated through a regionally stratified M onte C arlo approach, which documents...

We present a new, intuitive approach for the representation of fisheries catches within profiles perpendicular to coast of the E xclusive E conomic Z ones ( EEZ ) of countries, or of L arge M arine E cosystems ( LME ). These ‘catch transects’ show where catch is extracted in the water column and near the sea bottom on plots of log‐bathymetry versus log‐distance offshore and thus allow for representation of the catch density of...

To be sustainable, the extractive process of fishing requires biomass renewal via primary production driven by solar energy. Primary production required ( PPR ) estimates how much primary production is needed to replace the biomass of fisheries landings removed from marine ecosystems. Here, we examine the historical fishing behaviour of global fishing fleets, which parts of the food web they rely on, which ecosystems they fish...

Forage fish play a pivotal role in marine ecosystems and economies worldwide by sustaining many predators and fisheries directly and indirectly. We estimate global forage fish contributions to marine ecosystems through a synthesis of 72 published E copath models from around the world. Three distinct contributions of forage fish were examined: (i) the ecological support service of forage fish to predators in marine ecosystems,...

There is widespread concern and debate about the state of global marine resources and the ecosystems supporting them, notably global fisheries, as catches now generally stagnate or decline. Many fisheries are not assessed by standard stock assessment methods including many in the world's most biodiverse areas. Though simpler methods using widely available catch data are available, these are often discounted largely because dat...

Aim A large body of knowledge exists on individual anthropogenic threats that have an impact on marine biodiversity in the Mediterranean Sea, although we know little about how these threats accumulate and interact to affect marine species and ecosystems. In this context, we aimed to identify the main areas where the interaction between marine biodiversity and threats is more pronounced and to assess their spatial overlap with...

Cephalopods are a key component of marine food webs, providing sustenance for myriad marine species. Cephalopods are also of increasing economic importance as evidenced by the rapid rise in their global landings over recent decades. If fisheries continue on this trajectory, conflicts may transpire among cephalopod and finfish fisheries, particularly in ecosystems where cephalopods are highly valuable both directly as a landed...

Ecology Letters (2010) 13: 495–505 Abstract Primary production must constrain the amount of fish and invertebrates available to expanding fisheries; however the degree of limitation has only been demonstrated at regional scales to date. Here we show that phytoplanktonic primary production, estimated from an ocean‐colour satellite (SeaWiFS), is related to global fisheries catches at the scale of Large Marine Ecosystems, while a...