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Food Bioscience3
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Reham khashaba results 5 · Newest (Page 1/1, per page 25)
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Impact of nonthermal plasma on the nutritional and phenolic bioaccessibility characteristics of wheat branNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Reham Ahmed Khashaba; Yue Li; Bowen Cai; Saeed Hamid Saeed Omer; Xunda Wang; Yunfei Yang; Haiwei Lou; Renyong Zhao
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Enhancing wheat bran quality: Comparing the effects of conventional thermal processing and microwave-assisted hydrolysisNARA Subscribed
Food Chemistry · 2025 · Vol. 489 · Elsevier
Reham Ahmed Khashaba; Haiwei Lou; Zhonghua Gu; Saeed Hamid Saeed Omer; Xunda Wang; Renyong Zhao
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Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural propertiesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Zhonghua Gu; Xianying Sha; Xinwei Wang; Renyong Zhao; Reham Khashaba; Jay-lin Jane; Hongxin Jiang
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Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturityNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zohaib Asghar; Muhammad Amin; Sami Ullah; Hamad Hassan; Umm-e Habiba; Kashif Razzaq; Ishtiaq Ahmad Rajwana; Gulzar Akhtar; Hafiz Nazar Faried; Muhammad Aiyub; Shafa Nayab; Ambreen Naz; Scott B. Lukas; Özhan Şimşek; Tolga İzgü; Hafiza Ayesha Masood; Khalid F. Almutairi; Ayman El Sabagh; Reham Khashaba; Iman Mirmazloum
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Understanding the correlation between formation of flavor compounds and dominant bacteria during Luoyang mung bean sour fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Xunda Wang; Xiangyu Wang; Haiwei Lou; Yue Li; Reham khashaba; Renyong Zhao
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