Food insecurity and diet-related diseases do not only have detrimental effects to human health, but are also underpinned by food systems that are environmentally unsustainable and culturally disconnected. Ensuring access to a healthy, affordable, and sustainable diet is one of the greatest challenges facing many low- and middle-income countries such as South Africa. These challenges in accessing a diverse diet often persist de...

Despite continued wild harvesting, there is limited data that provides estimates on the availability of African edible orchids as a resource, and that identifies the ecological drivers of their dynamics. This study was designed to investigate the relationship between distance from surface water and the diversity, frequency, and population density of chikanda orchids in a harvesting wetland in Mwinilunga, Zambia. Vegetation sam...