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Elsevier
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Food Hydrocolloids
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Food Structure
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2024
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2023
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Roderick P. Tas
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Author: Roderick P. Tas
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Microstructural analysis of network formation in milk protein-polysaccharide mixtures by timelapse confocal laser scanning microscopy
NARA Subscribed
Food Structure
· 2024 · Vol. 42 · Elsevier
Mariska Brüls-Gill
;
Sanam Foroutanparsa
;
Théo Merland
;
C. Elizabeth P. Maljaars
;
Maurien Olsthoorn
;
Roderick P. Tas
;
Ilja K. Voets
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Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis
NARA Subscribed
Food Hydrocolloids
· 2024 · Vol. 150 · Elsevier
Mariska Brüls
;
Sanam Foroutanparsa
;
C. Elizabeth P. Maljaars
;
Maurien Olsthoorn
;
Roderick P. Tas
;
Ilja K. Voets
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Quantitative image analysis of influence of polysaccharides on protein network formation in GDL-acidified milk gels
NARA Subscribed
Food Structure
· 2023 · Vol. 38 · Elsevier
Mariska Brüls
;
Sanam Foroutanparsa
;
Théo Merland
;
C. Elizabeth P. Maljaars
;
Maurien M.A. Olsthoorn
;
Roderick P. Tas
;
Ilja K. Voets
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Spatial distribution of αs1-caseins and β-caseins in milk gels acidified with glucono-δ-lactone
NARA Subscribed
Food Hydrocolloids
· 2023 · Vol. 139 · Elsevier
Sanam Foroutanparsa
;
Mariska Brüls
;
C. Elizabeth P. Maljaars
;
Roderick P. Tas
;
Ilja K. Voets
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