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NARA Subscribed4
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Elsevier4
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✓Food Bioscience4
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20262
20252
Rong-Rong Cai results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Rong-Rong Cai ×Clear All Filters
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Identification of novel α-glucosidase inhibitory peptides from the serum of Xinjiang Bactrian camelsNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Menghui Lin; Xiaogang Guo; Rong Sun; Thanh Ninh Le; Minjie Zhao; Haiying Cai
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From origin tracing, processing, to quality regulation: Molecular mechanism advances in medicinal foods research by integrating multi-omics toolsNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jian-Hang Cai; Guan-Dong Fang; Yan Zhang; Jie Song; Jia-Yi Weng; Xue-Mei Ge; Issoufou Amadou; Xiang-Rong Cheng
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Fermentation-derived dihydroferulic acid from Cordyceps militaris binds AKT1 to protect intestinal epithelial healthNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Rong Huang; Jixing Gao; Zelin Wang; Jie Cai; Zhenjun Zhu; Qingping Wu; Juan Wang; Fen Zhang; Yu Ding
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Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombuchaNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
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