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Elsevier9
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✓Food Bioscience9
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Rong-Rong Jiang results 9 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Rong-Rong Jiang ×Clear All Filters
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TF2A ameliorates lipid metabolism in high fat diet mice as an oxidative derivative of EGCG with altered gut microbiota and hepatic transcriptomic profilesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yiyun Zhang; Zongzhen Guo; Kefan Wei; Rong Li; Jiaqian Cao; Liang Zhao; Sujing Wu; Caili Feng; Qiliu Jiang; Yong Xue
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Using integrated multi-omics and molecular docking to decode stone epiphytic culture as a strategy for enhancing flavonoids and bioactivity in Dendrobium officinale leaves for functional tea developmentNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jing Li; Rong Zhou; Yingyue Hou; Yichang Chen; Shaohao Xie; Jinyu Wu; Jiang Chen; Hongbin Hou; Guangying Du
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Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolitesNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Xin Wei; Weiya Rong; Liyang Jin; Limin Zhang; Daoqin Ren; Yue Jiang; Jinling Cao; Shaojun Yun; Feier Cheng; Wenfei Zhao; Yong Li; Mingchang Chang; Cuiping Feng
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Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic driversNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Chunyong Song; Rong Jiang; Mingtang Tan; Zhongqin Chen; Huina Zheng; Jialong Gao; Haisheng Lin; Wenhong Cao
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Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed PeiNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; Yongjian Yu
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Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomicsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xin Fang; Rong Xue; Jingyi Xiao; Qian Pu; Yufei Wang; Yuan Yuan; Bin Liu; Mengyuan Sui; Guangxian Jiang; Rida Niaz; Yongping Sun; Ziming Yu; Youyi Huang
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Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Rong Wei; Bo Jiang; Jingjing Chen; Longbei Xiang; Xiaoyong Liu
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Profiling of fungal communities in functional food Cistanches herba using high–throughput sequencingNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Chune Fan; Rong Xu; Mengyue Guo; Wenjun Jiang; Meihua Yang; Yujie Dao; Xiaohui Pang
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Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolismNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Fanghua Guo; Dongying Chen; Rong Tsao; Fereidoon Shahidi; Hua Xiong; Hua Zhang; Li Jiang; Yong Sun
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