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✓Food Bioscience12
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Rong-Rong Lin results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Rong-Rong Lin ×Clear All Filters
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Identification of novel α-glucosidase inhibitory peptides from the serum of Xinjiang Bactrian camelsNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Menghui Lin; Xiaogang Guo; Rong Sun; Thanh Ninh Le; Minjie Zhao; Haiying Cai
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Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activityNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Identification of a novel selenium peptide from Oryzain α hydrolysate: Selenium-specific database establishment, sequence confirmation, and molecular interaction analysisNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Xin Wang; Bailiang Xue; Rong Zhang; Lin Shi; Wei Jia
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Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A reviewNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Jing Chen; Jing Zhang; Rong Zeng; Yang Lin; Yunxuan Duan; Chuan Song; Suyi Zhang; Yong Zuo
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Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic driversNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Chunyong Song; Rong Jiang; Mingtang Tan; Zhongqin Chen; Huina Zheng; Jialong Gao; Haisheng Lin; Wenhong Cao
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Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xinyu Hu; Mengke Cheng; Meng Zhang; Biyue Yang; Rong Wang; Juan Bai; Jiayan Zhang; Wei Wei; Lin Zhu; Xiang Xiao
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The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureusNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Weian Ye; Shen Yang; Ritian Jin; Duo Liang; Zhongyang Ren; Rong Lin
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Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehydeNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu
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Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharidesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shihao Nan; Xinmiao Ren; Mengshi Xiao; Lin Zhu; Haijin Mou; Ningyang Li; Rong Li; Shaoping Nie; Xiaodan Fu
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disordersNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Lin Xiang; Yuting Huang; Rong Li; Yexing Tao; Ting Wu; Siyi Pan; Xiaoyun Xu
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