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Elsevier5
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✓Food Bioscience5
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Rong-Rong Ma results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Rong-Rong Ma ×Clear All Filters
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The mixed-type inhibition of tyrosinase by puerarin: Kinetics and computer simulationNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Bo Ma; Rong Li; Feng Li; Xiao Hu; Yechuan Huang
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Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stagesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yiyan Cui; Xinyan Ma; Miao Yu; Su Peng; Zhimei Tian; Min Song; Dun Deng; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma
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Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng
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Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed miceNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Jian Qin; Yue Ma; Conghui Wang; Huiying Li; Zhiqiang Zou; Yunqing Zhang; Jing Ma; Rong Du
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Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of ironNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu
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