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Appetite
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Ruby Ruby
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Plant-based eating: Exploring at home vs dining out behaviours across consumer segments
NARA Subscribed
Appetite
· 2026 · Vol. 225 · Academic Press
Carla Riverola
;
Stephen Harrington
;
Ozgur Dedehayir
;
Matthew B. Ruby
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A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
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Appetite
· 2025 · Vol. 215 · Academic Press
Jessica Schiller
;
Matthew B. Ruby
;
Gudrun Sproesser
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Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period
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Appetite
· 2025 · Vol. 213 · Academic Press
Ruby L. Pallon
;
Jeffrey M. Brunstrom
;
Annika N. Flynn
;
Callum McBride
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Development and preliminary validation of a modified Food Craving Inventory for Pregnancy (FCI-P) in U.S. military active-duty Service women
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Appetite
· 2024 · Vol. 203 · Academic Press
Katherine Thompson
;
Marney A. White
;
Ruby Schrag
;
Jason M. Lavender
;
Viviana Bauman
;
Autumn Mains
;
Stephanie Rioux
;
Holly Spinner
;
Isabel Thorstad
;
David Klein
;
Mark Haigney
;
Marian Tanofsky-Kraff
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Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods
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Appetite
· 2024 · Vol. 197 · Academic Press
Matthew B. Ruby
;
João Graça
;
Eero Olli
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The psychology of eating animals and veg*nism
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Appetite
· 2023 · Vol. 187 · Academic Press
Matthew B. Ruby
;
Hank Rothgerber
;
Christopher J. Hopwood
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The vegan dilemma: Do peaceful protests worsen attitudes to veganism?
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Appetite
· 2023 · Vol. 186 · Academic Press
Rachel E. Menzies
;
Matthew B. Ruby
;
Ilan Dar-Nimrod
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