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Elsevier5
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✓Journal of Food Engineering5
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20262
20243
Rui-Rui Tian results 5 · Newest (Page 1/1, per page 25)
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Journal: Journal of Food Engineering ×Author: Rui-Rui Tian ×Clear All Filters
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Developing radio frequency technology for enhancing the processing characteristics of gluten-free rice dough based on gelatinization degreeNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 419 · Elsevier
Dongsheng Hu; Yingqi Tian; Jiahong Yuan; Mengge Li; Rui Li; Shaojin Wang
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Dual-encapsulated γ-cyclodextrin liposomal hydrogel beads crosslinked with Ca2+-SHP for pH-responsive and targeted lutein deliveryNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 412 · Elsevier
Lanxin Zhang; Shengnan Wang; Xuejing Tian; Rui Wang; He Liu
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Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 375 · Elsevier
Junjie Zheng; Longlong Jiang; Xin Ye; Xiaojiang Wang; Yingqi Tian; Mengge Li; Rui Li; Shaojin Wang
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Effect of BaTiO3 as a filling material with adjustable dielectric properties on improving the radio frequency heating uniformity in red jujubesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 375 · Elsevier
Longlong Jiang; Junjie Zheng; Mengge Li; Yingqi Tian; Xiaojiang Wang; Rui Li; Shaojin Wang
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Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and qualityNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 375 · Elsevier
Mengge Li; Yingqi Tian; Longlong Jiang; Juanjuan Xu; Rui Li; Shaojin Wang
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