Rukia Kitula results 2
· Newest (Page 1/1, per page 25)
Author: Rukia Kitula ×Clear All Filters
Search Results
Eight locally available protein source ingredients in Tanzania were selected for assessment of apparent digestibility (AD) in tilapia Oreochromis niloticus, using faeces samples collected by siphoning or stripping. The selected protein source ingredients were Lake Victoria sardines (FM), brewers spent yeast (BSY), moringa leaves (ML), freshwater shrimp (FSH), marine shrimp (MSH), cattle blood (CB), duckweed (DW) and fish frame...
Previous1Next