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NARA Subscribed4
Publisher
Elsevier4
Journal
Food Chemistry2
Food Hydrocolloids1
Food Packaging and Shelf Life1
Publication Year
20243
20231
Runhao Chi results 4 · Newest (Page 1/1, per page 25)
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Author: Runhao Chi ×Clear All Filters
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Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushroomsNARA Subscribed
Food Chemistry · 2024 · Vol. 457 · Elsevier
Arif Rashid; Abdul Qayum; Syed Asim Shah Bacha; Qiufang Liang; Yuxuan Liu; Lixin Kang; Zhuzhong Chi; Runhao Chi; Xu Han; John-Nelson Ekumah; Muhammad Safi Ullah Virk; Xiaofeng Ren; Haile Ma
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Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoringNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 156 · Elsevier
Arif Rashid; Abdul Qayum; Syed Asim Shah Bacha; Qiufang Liang; Yuxuan Liu; Lixin Kang; Zhuzhong Chi; Runhao Chi; Xu Han; John-Nelson Ekumah; Muhammad Safiullah Virk; Xiaofeng Ren; Haile Ma
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Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging filmNARA Subscribed
Food Packaging and Shelf Life · 2024 · Vol. 45 · Elsevier
Lixin Kang; Qiufang Liang; Yuxuan Liu; Arif Rashid; Abdul Qayum; Chengwei Zhou; Xu Han; Xiaofeng Ren; Zhuzhong Chi; Runhao Chi; Haile Ma
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Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservationNARA Subscribed
Food Chemistry · 2023 · Vol. 422 · Elsevier
Arif Rashid; Abdul Qayum; Qiufang Liang; Lixin Kang; Husnain Raza; Zhuzhong Chi; Runhao Chi; Xiaofeng Ren; Haile Ma
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