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Elsevier4
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Food Chemistry1
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Ruojun Mu results 4 · Newest (Page 1/1, per page 25)
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The role of polysaccharide ionic character in modulating lubrication behavior of WPI-based composite hydrocolloidsNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Pingping Tan; Yuanbo Zhong; Zhen Zhang; Wanying Su; Longyang Liang; Jianshe Chen; Ruojun Mu
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Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin deliveryNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 387 · Elsevier
Nitong Bu; Huanglong Lin; Di Zhang; Xianrui Chen; Pingping Tan; Yuanbo Zhong; Liying Huang; Jie Pang; Lin Wang; Ruojun Mu
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Modification of salivary multilayer for improved oral lubricationNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 155 · Elsevier
Pingping Tan; Huanglong Lin; Yuanbo Zhong; Jianshe Chen; Ruojun Mu
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Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processingNARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 132 · Elsevier
Ruojun Mu; Jianshe Chen
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