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Ruud Verkerk results 11 · Newest (Page 1/1, per page 25)
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Developing a coconut-based functional ingredient for infant nutrition via tailored bioprocessing of virgin coconut oil press cakeNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 107 · Elsevier
Thisun Ranpatabendi; Ruth T. Ngadze; Melania Casertano; Ruud Verkerk; Antonio Martins; Vincenzo Fogliano
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Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case studyNARA Subscribed
International Journal of Gastronomy and Food Science · 2025 · Vol. 39 · Elsevier
Mohammad Almansouri; Ruud Verkerk; Shahrim Ab Karim; Mohd Nazri Abdul Raji; Nurul Ismail; Probo Y. Nugrahedi; Pieternel A. Luning
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Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juicesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Jianing Liu; Jinfeng Bi; Xuan Liu; Dazhi Liu; Ruud Verkerk; Matthijs Dekker; Henk A. Schols
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Polygalacturonase treatment affects carotenoid absorption from veggie juiceNARA Subscribed
Food Chemistry · 2023 · Vol. 415 · Elsevier
Jianing Liu; Jinfeng Bi; Xuan Liu; Dazhi Liu; Jian Lyu; Meng Liu; Ruud Verkerk; Matthijs Dekker; Vincenzo Fogliano
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Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleraceaNARA Subscribed
Plant Molecular Biology · 2019 · Vol. 101 · Issue 1-2 · Springer
Diana L. Zuluaga; Neil S. Graham; Annett Klinder; A. E. Elaine van Ommen Kloeke; Angelo R. Marcotrigiano; Carol Wagstaff; Ruud Verkerk; Gabriella Sonnante; Mark G. M. Aarts
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Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in ZimbabweNARA Subscribed
Food Security · 2017 · Vol. 9 · Issue 3 · Springer
Ruth T. Ngadze; Ruud Verkerk; Loveness K. Nyanga; Vincenzo Fogliano; Anita R. Linnemann
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Biofumigation using a wild Brassica oleracea accession with high glucosinolate content affects beneficial soil invertebratesNARA Subscribed
Plant and Soil · 2015 · Vol. 394 · Issue 1-2 · Springer
Diana L. Zuluaga; A. E. Elaine van Ommen Kloeke; Ruud Verkerk; Wilfred F. M. Röling; Jacintha Ellers; Dick Roelofs; Mark G. M. Aarts
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A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A ReviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2015 · Vol. 55 · Issue 6 · Taylor & Francis
Probo Y. Nugrahedi; Ruud Verkerk; Budi Widianarko; Matthijs Dekker
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A review of the proximate composition and nutritional value of Marula (Sclerocarya birrea subsp. caffra)NARA Subscribed
Phytochemistry Reviews · 2014 · Vol. 13 · Issue 4 · Springer
Penny Hiwilepo-van Hal; Peter George Bille; Ruud Verkerk; Martinus A. J. S. van Boekel; Matthijs Dekker
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Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processingNARA Subscribed
Theoretical and Applied Genetics · 2013 · Vol. 126 · Issue 9 · Springer
Kristin Hennig; Ruud Verkerk; Matthijs Dekker; Guusje Bonnema
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Liposome-mediated transfer of YAC DNA to tobacco cellsNARA Subscribed
Plant Molecular Biology Reporter · 1997 · Vol. 15 · Issue 2 · Springer
Monique van Wordragen; Roshani Shakya; Ruud Verkerk; Regis Peytavis; Ab van Kammen; Pim Zabel
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