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Plant Cell, Tissue and Organ Culture (PCTOC) · 2026 · Vol. 164 · Issue 3 · Springer
Red raspberry ( Rubus idaeus ) is a high-value crop species coveted for its flavour and health benefits. Annual global production is increasing year-on-year and currently exceeds 900,000 metric tonnes. Despite this popularity, raspberry breeding remains laborious and time-consuming, limiting trait improvement and new cultivar development. Genome editing offers a solution to increase the speed and accuracy of plant breeding whi...