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Primates are among the most threatened mammals globally owing to rapid habitat loss and intense hunting pressure. Among these, lemurs are the taxon with the highest number of species at risk of extinction. Although many lemur species have been surveyed extensively across Madagascar, some taxa and protected areas remain understudied. The Anjozorobe-Angavo Protected Area, a rainforest landscape in the highlands of central-easter...
Food and Environmental Virology · 2025 · Vol. 17 · Issue 1 · Springer
P. Mancini; D. Brandtner; C. Veneri; G. Bonanno Ferraro; M. Iaconelli; S. Puzelli; M. Facchini; G. Di Mario; P. Stefanelli; L. Lucentini; A. Muratore; Paolo Torlontano; Giuseppe Aprea; Silvia Scattolini; Vicdalia Aniela Acciari; Mariangela Mininni; Rosa Anna Cifarelli; Achille Palma; Giuseppe Lauria; Giovanna La Vecchia; Edoardo Malacaria; Giuseppe Folino; Adelaide Calabria; Giorgia Bulotta; Angelo D’Argenzio; Luigi Cossentino; Giovanna Fusco; Maurizio Viscardi; Alessandra Tosco; Amalia Porta; Antonia Voli; Francesca Pennino; Annalisa Lombardi; Paola Angelini; Daniele Nasci; Giovanni Alborali; Nicoletta Formenti; Flavia Guarneri; Nadia Fontani; Marco Guercio; Lisa Gentili; Marika Mariuz; Gabriella Trani; Anna Pariani; Laura De Lellis; Carla Ancona; Alessandra Barca; Flavia Serio; Doriana Antonella Giorgi; Irene Ferrante; Monica Monfrinotti; Maria Teresa Scicluna; Antonella Cersini; Gabriele Pietrella; Claudio Ottaviano; Mariaconcetta Arizzi; Acea Elabori; Elena Nicosia; Nadia Fontani; Marco Guercio; Elena Grasselli; Alberto Izzotti; Irene Tomesani; Marta Bellisomi; Stefano Rosatto; Emanuela Ammoni; Danilo Cereda; Barbara Bertasi; Desdemona Oliva; Maria Giovanna Guiso; Sara Castiglioni; Silvia Schiarea; Sandro Binda; Valeria Primache; Laura Pellegrinelli; Clementina Cocuzza; Andrea Franzetti; Luigi Bolognini; Fabio Filippetti; Marta Paniccia’; Sara Briscolini; Silvia Magi; Annalisa Grucci; Michele Colitti; Angela Ciccaglione; Carmen Montanaro; Giuseppe Aprea; Silvia Scattolini; Vicdalia Aniela Acciari; Bartolomeo Griglio; Angela Costa; Lucia Decastelli; Angelo Romano Manila Bianchi; Elisabetta Carraro; Cristina Pignata; Lisa Richiardi; Silvia Bonetta; Nehludoff Albano; Giuseppe Di Vittorio; Onofrio Mongelli; Francesca Apollonio; Francesco Triggiano; Osvalda De Giglio; Maria Teresa Montagna; Mario Palermo; Carmelo Massimo Maida; Walter Mazzucco; Fabio Tramuto; Simona De Grazia; Giovanni Maurizio Giammanco; Chiara Filizzolo; Giuseppa Purpari; Francesca Gucciardi; Margherita Ferrante; Antonella Agodi; Martina Barchitta; Piergiuseppe Cala; Annalaura Carducci; Marco Verani; Ileana Federigi; Matteo Ramazzotti; Gian Maria Rossolini; Salvatore Macrì; Ermanno Federici; Maya Petricciuolo; Agnese Carnevali; Mauro Ruffier; Lorena Masieri; Eric Grange; Florida Damasco; Francesca Russo; Gisella Pitter; Vanessa Groppi; Franco Rigoli; Marco Zampini; Tatjana Baldovin; Irene Amoruso; Maria Cadonna; Mattia Postinghel; Paola Foladori; Francesca Cutrupi; Alberta Stenico; Demetz Lea; Morelli Marco; Dossena Matteo; E. Suffredini; G. La Rosa
Food and Environmental Virology · 2022 · Vol. 14 · Issue 3 · Springer
Hepatitis E virus (HEV) is responsible for acute hepatitis in humans, through foodborne, zoonotic, and waterborne transmission routes. This study aimed to assess the prevalence of HEV in water matrices. Six categories were defined: untreated and treated wastewater, surface water (river, lake, and seawater), drinking water, groundwater, and other water environments (irrigation water, grey water, reservoir water, flood water, an...
Fish and Fisheries · 2021 · Vol. 22 · Issue 5 · Wiley
The capacity for aquaculture to provide an alternative source of fish and seafood to capture fisheries was once promoted as a tool to reduce demand for wild fish and thus tackle overfishing. To date, there is little evidence to suggest that aquaculture growth has successfully reduced fishing effort on wild populations. Recent theory on “blue transitions” suggests that displacement may only occur as aquaculture production surpa...
Fish and Fisheries · 2021 · Vol. 22 · Issue 3 · Wiley
Cell‐based seafood is an emerging novel food, with many start‐up companies aspiring for ocean conservation benefits through expanded market share that displaces wild‐caught seafood. However, the ability for cell‐based seafood to achieve this conservation outcome is often oversimplified and will rely on an extensive, and we find somewhat tenuous, chain of events. Here, we outline the technological, behavioural, market and ecolo...
Frontiers in Marine Science · 2020 · Vol. 7 · Frontiers
Effective management of aquatic resources, wild and farmed, has implications for the livelihoods of dependent communities, food security, and ecosystem health. Good management requires information on the status of harvested species, yet many gaps remain in our understanding of these species and systems, in particular the lack of taxonomic resolution of harvested species. To assess these gaps we compared the occurrence of lande...
Conservation Biology · 2009 · Vol. 23 · Issue 3 · Wiley
We identified 100 scientific questions that, if answered, would have the greatest impact on conservation practice and policy. Representatives from 21 international organizations, regional sections and working groups of the Society for Conservation Biology, and 12 academics, from all continents except Antarctica, compiled 2291 questions of relevance to conservation of biological diversity worldwide. The questions were gathered...