Aquaculture is expected to expand significantly in the coming decades to meet growing demand. A key variable for understanding the potential benefit of and impact from this growth is efficiency; yet a comprehensive assessment of on‐farm area use and yield is limited. Much like land‐based agriculture, range and variation in yields across space, species, and practice provide insights into area use and production efficiencies. Cu...

Aquaculture (freshwater and marine) has largely supplemented fisheries, but in theory could help reduce fishing pressure on wild stocks. Although not the sole factors, some potential benefits depend on aquaculture pressures on fished species, including collection of wild ‘seed’ material—earlier to later life stages—for rearing in captivity and the capacity of aquaculture to increase. Here we first classify 203 marine (saltwate...

The capacity for aquaculture to provide an alternative source of fish and seafood to capture fisheries was once promoted as a tool to reduce demand for wild fish and thus tackle overfishing. To date, there is little evidence to suggest that aquaculture growth has successfully reduced fishing effort on wild populations. Recent theory on “blue transitions” suggests that displacement may only occur as aquaculture production surpa...

Aquaculture policy often promotes production of low‐trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to aquaculture is complex, and its value for assessing sustainability is further complicated by continual reformulation of feeds. The majority of fed farmed fish and invertebrate species are produced using human‐made compound feeds that can differ markedly from the diet of...

Cell‐based seafood is an emerging novel food, with many start‐up companies aspiring for ocean conservation benefits through expanded market share that displaces wild‐caught seafood. However, the ability for cell‐based seafood to achieve this conservation outcome is often oversimplified and will rely on an extensive, and we find somewhat tenuous, chain of events. Here, we outline the technological, behavioural, market and ecolo...

The US seafood sector is susceptible to shocks, both because of the seasonal nature of many of its domestic fisheries and its global position as a top importer and exporter of seafood. However, many data sets that could inform science and policy during an emerging event do not exist or are only released months or years later. Here, we synthesize multiple data sources from across the seafood supply chain, including unconvention...

Effective management of aquatic resources, wild and farmed, has implications for the livelihoods of dependent communities, food security, and ecosystem health. Good management requires information on the status of harvested species, yet many gaps remain in our understanding of these species and systems, in particular the lack of taxonomic resolution of harvested species. To assess these gaps we compared the occurrence of lande...

Sustainability indices are proliferating, both to help synthesize scientific understanding and inform policy. However, it remains poorly understood how such indices are affected by underlying assumptions of the data and modelling approaches used to compute indicator values. Here, we focus on one such indicator, the fisheries goal within the Ocean Health Index ( OHI ), which evaluates the sustainable provision of food from wild...

The global extent of macroalgal forests is declining, greatly affecting marine biodiversity at broad scales through the effects macroalgae have on ecosystem processes, habitat provision, and food web support. Networks of marine protected areas comprise one potential tool that may safeguard gene flow among macroalgal populations in the face of increasing population fragmentation caused by pollution, habitat modification, climat...