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While the impact of the environment on the fish microbiome remains under discussion, studies on the intestinal bacterial diversity of olive flounder are still limited. This study investigated the effects of three temperature conditions, 15 °C (Group L), 20 °C (Group M), and 25 °C (Group H), on the structure and diversity of the bacterial community in the gut of olive flounder. During the 35-day experiment, changes were observe...
Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened Species by assessing the vulnerability of 256 marine megafauna species to 23 at‐sea threat...
Hwangkeumjakyak-tang (HJT), a Korean traditional herbal medicine, is known to clear phlegm, relieve congestion, and reduce inflammation. However, there is a lack of research on the efficacy of HJT in other diseases. The present study aimed to investigate whether HJT could protect against liver injury. We first examined the effects of HIT in vitro by assessing its toxicity and the phosphorylation and nuclear translocation of nu...
Olive flounder (Paralichthys olivaceus), a key aquaculture species in East Asia, is prone to stress and bacterial diseases under intensive farming. Antibiotics are often used to control these problems, but their overuse promotes resistance and threatens sustainability. To provide safer alternatives, this study evaluated the strain-specific effects of dietary probiotics on growth, immunity, and disease resistance in olive floun...