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Sam-Pin Lee results 3 · Newest (Page 1/1, per page 25)
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A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in KoreaNARA Subscribed
International Journal of Gastronomy and Food Science · 2024 · Vol. 35 · Elsevier
Eunji Choi; Sung-Won Yoon; Jung-Ah Shin; In-Hwan Kim; Jeehye Sung; Jang-Hyuk Ahn; Hyun-Jeong Kim; Dong Won Seo; Sam-Pin Lee; Jo-Won Lee; Bo Kyung Moon; Sojung Kim; Keum-Il Jang; Byung Hee Kim
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Antimicrobial effect and resistant regulation of Glycyrrhiza uralensis on methicillin-resistant Staphylococcus aureusNARA Subscribed
Natural Product Research · 2009 · Vol. 23 · Issue 2 · Taylor & Francis
Ji-Won Lee; Young-Ju Ji; Mi-Hee Yu; Mi-Hyang Hwang Bo; Hwa-Jeong Seo; Sam-Pin Lee; In-Seon Lee
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Fruit ripening-related expression of a gene encoding group 5 late embryogenesis abundant protein inCitrusNARA Subscribed
Journal of Plant Biology · 2006 · Vol. 49 · Issue 5 · Springer
Oh-Sung Jeon; Chan-Shick Kim; Sam-Pin Lee; Sung Ku Kang; Chang-Myung Kim; Bong-Gyoon Kang; Yoonkang Hur; In-Jung Kim
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