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Assessing the potential of C-phycocyanin as a natural colorant for non-alcoholic carbonated beveragesNARA Subscribed
The multibillion-dollar carbonated beverage industry is currently facing questions from health-conscious consumers over negative health effects of such beverages. Decreasing consumption trends have forced companies to look for healthier choices for their products. C-phycocyanin CPC, a bright blue cyanobacterial pigment with anti-oxidant and other health benefits has been proposed as a candidate in edible drinks. We found that...
To understand soil biodiversity we need to know how soil communities are assembled. However, the relationship between soil community assembly and environmental factors, and the linkages between soil microbiota taxonomic groups and their body sizes, remain unexplored in tropical seasonal rainforests. Systematic and stratified random sampling was used to collect 243 soil and organism samples across a 20‐ha plot in a tropical sea...