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Sandrina Rodrigues results 4 · Newest (Page 1/1, per page 25)
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Valorization of natural resources - development of a functional plant-based beverageNARA Subscribed
Food Chemistry · 2025 · Vol. 472 · Elsevier
Filipa A. Fernandes; Custódio Roriz; Ricardo C. Calhelha; Paula Rodrigues; Tânia C.S.P. Pires; Miguel A. Prieto; Isabel C.F.R. Ferreira; Lillian Barros; Sandrina A. Heleno
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Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approachNARA Subscribed
Food Chemistry · 2024 · Vol. 456 · Elsevier
Filipa Mandim; Spyridon A. Petropoulos; Carlos A. Pinto; Sandrina A. Heleno; Paula Rodrigues; Maria Inês Dias; Jorge A. Saraiva; Celestino Santos-Buelga; Isabel C.F.R. Ferreira; Lillian Barros; José Pinela
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Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapesNARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 407 · Elsevier
Wiem Chtioui; Sandrina Heleno; Quirico Migheli; Paula Rodrigues
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Mainstreaming ecosystem-based climate change adaptation into integrated water resources management in the Mekong regionNARA Subscribed
Regional Environmental Change · 2017 · Vol. 17 · Issue 7 · Springer
Zita Sebesvari; Sandrina Rodrigues; Fabrice Renaud
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