Common beans hold significant importance in sustainable agriculture and their critical role in human nutrition cannot be overstated. Factors such as climate change underscore the necessity for expanding genetic diversity and delineating the attributes of local bean cultivars. Among the various abiotic stressors, drought emerges as a formidable constraint limiting bean cultivation. While diverse set of strategies are employed t...

GPAT (sn-Glycerol-3-phosphate-1-O-acyltransferase) is a key enzyme in the biosynthesis of membrane lipids. Two kinds of GPATs are involved in the production of glycerolipids. While sn-1- GPAT s are responsible for creating lysophosphatidic acid, sn-2- GPAT s generate monoacylglycerol. GPAT genes of beans ( Phaseolus vulgaris ) have never been investigated before. This study aimed to assess the expression profiles of GPAT genes...