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Elsevier1
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✓Meat Science1
Publication Year
20251
Sen Han results 1 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Sen Han ×Clear All Filters
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Insights into the impact mechanism of tumbling-curing on the edible quality of beef salted ham through analysis of myofibrillar protein gel propertiesNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Feng Yin; Xueyuan Bai; Wei Tian; Ke Wang; Sen Wang; Guangxing Han; Xingshan Qi; Chaozhi Zhu; Gaiming Zhao
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