A published analysis of ocean acidification thresholds for decapod crustaceans highlights data showing the negative effects of low pH on many species. However, the methods used in the paper have substantial flaws that call into question the proposed thresholds. The quantitative metrics calculated for the meta-analysis are uninformative with respect to pH sensitivity, which raises concerns about the validity of the thresholds d...

Dungeness crab ( Metacarcinus magister ) have significant socioeconomic value, but are threatened by ocean acidification (OA) and other environmental stressors that are driven by climate change. Despite evidence that adult harvests are sensitive to the abundance of larval populations, relatively little is known about how Dungeness megalopae will respond to these stressors. Here we evaluate the ability to use micro-computed tom...

Elevated concentrations of CO 2 in seawater can disrupt numerous sensory systems in marine fish. This is of particular concern for Pacific salmon because they rely on olfaction during all aspects of their life including during their homing migrations from the ocean back to their natal streams. We investigated the effects of elevated seawater CO 2 on coho salmon ( Oncorhynchus kisutch ) olfactory‐mediated behavior, neural signa...

The benefits and ecosystem services that humans derive from the oceans are threatened by numerous global change stressors, one of which is ocean acidification. Here, we describe the effects of ocean acidification on an upwelling system that already experiences inherently low pH conditions, the California Current. We used an end‐to‐end ecosystem model (Atlantis), forced by downscaled global climate models and informed by a meta...

Marine hydrokinetic power projects will operate as marine environments change in response to increased atmospheric carbon dioxide concentrations. We considered how tidal power development and stressors resulting from climate change may affect Puget Sound species listed under the U.S. Endangered Species Act (ESA) and their food web. We used risk tables to assess the singular and combined effects of tidal power development and c...