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NARA Subscribed Scholarly Literature Discovery
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Shaoling Lin results 15 · Newest (Page 1/1, per page 25)
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Development of 3D-printed chocolate fortified with collagen peptidesNARA Subscribed
Journal of Food Engineering · 2027 · Vol. 423 · Elsevier
Jinge Shao; Yujin Cao; Zhipeng Zheng; Shaoling Lin; Yi Zhang; Jiamiao Hu
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The influences of light conditions on the quality maintenance of potted Phalaenopsis orchids during simulated transport conditionNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 237 · Elsevier
Shiqing Zou; Wanzhen Dai; Jiamiao Hu; Meixiang Chen; Xining Huang; Natthida Sriboonvorakul; Jim Junhui Huang; Baodong Zheng; Shaoling Lin
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Microalgae-derived astaxanthin: bioactivities, biotechnological approaches and industrial technologies for its productionNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 31 · Taylor & Francis
Jim Junhui Huang; Qun Xie; Shaoling Lin; Wenwen Xu; Peter Chi Keung Cheung
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Corrigendum to “Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments” [Food Chem. 475 (2025) 143254]NARA Subscribed
Food Chemistry · 2025 · Vol. 487 · Elsevier
Fang Xu; Haoqing Yang; Wanzhen Dai; Yujie Dai; Shaoling Lin; Natthida Sriboonvorakul; Jiamiao Hu
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Pyrus pyrifolia WRKY31 activates the ribosomal protein gene RPL12 to confer black spot resistanceNARA Subscribed
Plant Science · 2025 · Vol. 356 · Elsevier
Xiangyu Cheng; Caihua Xing; Feng Zhang; Likun Lin; Keke Zhao; Huizhen Dong; Xiaosan Huang; Shaoling Zhang
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Effects of space electric field-assisted refrigerator thawing on the quality of frozen Antarctic krillNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 102 · Elsevier
Hailan Wang; Qunhui Dong; Zhaorong Zhang; Natthida Sriboonvorakul; Qiao Guan; Jim Junhui Huang; Shaoling Lin; Jiamiao Hu
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Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatmentsNARA Subscribed
Food Chemistry · 2025 · Vol. 475 · Elsevier
Fang Xu; Haoqing Yang; Wanzhen Dai; Yujie Dai; Shaoling Lin; Natthida Sriboonvorakul; Jiamiao Hu
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Food additives as photosensitizers: A systematic review and narrative synthesisNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Wanzhen Dai; Jiamiao Hu; Bee K. Tan; Shaoling Lin
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Genome-wide identification of the Phospholipase D (PLD) gene family in Chinese white pear (Pyrus bretschneideri) and the role of PbrPLD2 in drought resistanceNARA Subscribed
Plant Science · 2025 · Vol. 350 · Elsevier
Likun Lin; Kaili Yuan; Xiaosan Huang; Shaoling Zhang
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The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatmentsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 93 · Elsevier
Shaoling Lin; Jiawen Zhang; Dov Stekel; Yuan Shi; Haoqing Yang; JinBiao Gao; Bee K. Tan; Jiamiao Hu
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PbWRKY18 promotes resistance against black spot disease by activation of the chalcone synthase gene PbCHS3 in pearNARA Subscribed
Plant Science · 2024 · Vol. 341 · Elsevier
Xin Wang; Qinghai Qiao; Keke Zhao; Wenhui Zhai; Feng Zhang; Huizhen Dong; Likun Lin; Caihua Xing; Zhiyuan Su; Zhijian Pan; Shaoling Zhang; Xiaosan Huang
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PbrWRKY70 increases pear (Pyrus bretschneideri Rehd) black spot disease tolerance by negatively regulating ethylene synthesis via PbrERF1B-2NARA Subscribed
Plant Science · 2023 · Vol. 334 · Elsevier
Caihua Xing; Qiming Chen; Qinghai Qiao; Shenao Gu; Xiangyu Cheng; Huizhen Dong; Likun Lin; Feng Zhang; Chenyang Han; Zan Zhang; Hao Yin; Kaijie Qi; Zhihua Xie; Xiaosan Huang; Shaoling Zhang
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Short-chain fatty acids in control of energy metabolismNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2018 · Vol. 58 · Issue 8 · Taylor & Francis
Jiamiao Hu; Shaoling Lin; Baodong Zheng; Peter C. K. Cheung
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Comparison of the effectiveness of resistance training in women with chronic computer-related neck pain: a randomized controlled studyNARA Subscribed
International Archives of Occupational and Environmental Health · 2017 · Vol. 90 · Issue 7 · Springer
Xiao Li; Caina Lin; Cuicui Liu; Songjian Ke; Qing Wan; Haijie Luo; Zhuxi Huang; Wenjun Xin; Chao Ma; Shaoling Wu
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Study on biogenic amines in various dry salted fish consumed in ChinaNARA Subscribed
Journal of Ocean University of China · 2016 · Vol. 15 · Issue 4 · Springer
Yanyan Wu; Yufeng Chen; Laihao Li; Xianqing Yang; Shaoling Yang; Wanling Lin; Yongqiang Zhao; Jianchao Deng
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