Following a lack of detected change in white shark Carcharodon carcharias L. 1758 diet and nutritional condition attributed to the interaction with the cage‐diving industry, Lusseau and Derous ( Tourism Management , 2019, 75, 547–549) cautioned the use of muscle lipids and fatty acids in this context, advocating for other biomarkers. This study provides additional evidence from peer‐reviewed literature to contend the usefulnes...