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Reviews in Aquaculture · 2026 · Vol. 18 · Issue 4 · Wiley
As the world's population grows, aquaculture is becoming a rapidly growing source of protein. Grass carp ( Ctenopharyngodon idella ) is one of the most important aquacultured species in China and has emerged as a significant commercial fish worldwide. However, grass carp reovirus (GCRV) poses a significant threat to grass carp aquaculture. This review covers GCRV biology, phylogeny, pathogenesis, immune response pathways, ther...
Reviews in Aquaculture · 2026 · Vol. 18 · Issue 4 · Wiley
Integrated rice–crab co‐culture represents a sustainable agroecosystem, yet a critical conflict arises: pesticide applications necessary for rice cultivation undermine the health of the co‐cultured Chinese mitten crab ( Eriocheir sinensis ) and jeopardize system sustainability. To address this challenge, a comprehensive analytical framework is developed, linking multipathway pesticide exposure, molecular toxicity mechanisms, c...