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NARA Subscribed3
Publisher
Elsevier3
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✓Food Bioscience3
Publication Year
20252
20241
Shuting Lin results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Shuting Lin ×Clear All Filters
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Integrated metabolomics and transcriptomics reveal the nutritional profiles and molecular mechanisms in colored cauliflowersNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Xiaoguang Sheng; Mengfei Song; Jiansheng Wang; Huifang Yu; Yusen Shen; Shuting Qiao; Fan Lin; Sifan Du; Honghui Gu
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Enhanced antioxidant potential of In vitro gastrointestinal digestion products derived from abalone myofibrillar protein-glucose conjugates based on structural changesNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Gengxin Hao; Yanwen Ma; A.YiJiang Akemujiang; Yanping Bai; Peng Ye; Xujian Qiu; Shuting Lin
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Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuceNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Wei Wu; Jing Zhang; Tangjun Li; Zhenyang Hu; Shuting Huang; Mengshi Lin; Yunfei Xie; Zhilong Yu
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