Large-scale seaweed and shellfish aquaculture are increasingly being considered by policymakers as a source of food, animal feed and bioproducts for Europe. These aquacultures are generally thought to be low impact or even beneficial for marine ecosystems as they are ‘extractive’ – i.e., growing passively on foodstuff already available in seawater, and with potential habitat provision, fisheries, climate mitigation and eutroph...

Aquaculture is an important source of animal protein and a key contributor to global food security. However, aquaculture can exert a negative effect on the aquatic environment due to the release of effluents containing high nutrient levels. In integrated multi-trophic aquaculture (IMTA), the waste produced by one species is the input for another, referred to as extractive species (ES). Potential ES include plants. In the prese...