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Elsevier5
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Appetite1
Food Quality and Preference4
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20262
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Simone Dohle results 5 · Newest (Page 1/1, per page 25)
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Easy at home, difficult at the restaurant: Perceived effectiveness and feasibility of self-control strategies for reducing meat consumptionNARA Subscribed
Food Quality and Preference · 2026 · Vol. 135 · Elsevier
Alice Elena Seffen; Rebecca Blase; Simone Dohle
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Debunking meat myths using the truth sandwich: A longitudinal experiment among German meat consumersNARA Subscribed
Food Quality and Preference · 2026 · Vol. 135 · Elsevier
Alice Elena Seffen; Nina Weingarten; Charlotte Mai; Simone Dohle
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Investigating the effect of animal visualisations on meat choice: An experimental lab study with a fake food buffetNARA Subscribed
Food Quality and Preference · 2025 · Vol. 129 · Elsevier
Nina Weingarten; Alice Elena Seffen; Leonie Bach; Julia Meis-Harris; Anna Aeikens; Sara Barbieri; Simone Dohle
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Evaluating the multi-faceted effect of concurrent front-of-pack nutrition and ecolabels on food evaluationNARA Subscribed
Food Quality and Preference · 2025 · Vol. 127 · Elsevier
Qëndresa Rramani Dervishi; Simone Dohle
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What motivates German consumers to reduce their meat consumption? Identifying relevant beliefsNARA Subscribed
Appetite · 2023 · Vol. 187 · Academic Press
Alice Elena Seffen; Simone Dohle
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