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Frontiers in Marine Science · 2026 · Vol. 13 · Frontiers
Managing the fishing industry is crucial to maintain a balance between the exploitation of marine resources and their natural ability to recover. To achieve such a goal, stock assessment models are built to combine commercial catches and population abundance time series. These approaches can often handle only single-species, losing the information regarding the ecological interactions affecting the dynamics of the species. Mor...
Probiotics and Antimicrobial Proteins · 2026 · Vol. 18 · Issue 1 · Springer
Lactic acid bacteria (LAB) are food-grade microorganisms able to produce and release bioactive compounds of interest to human health. Some LAB strains can synthesize vitamin B2, i.e., riboflavin, a micronutrient essential for cellular metabolism. In this work, six Lactiplantibacillus plantarum isolated from fruits of the Mediterranean area were exposed to the selective pressure of roseoflavin in order to select spontaneous rib...
Environmental and Ecological Statistics · 2025 · Vol. 32 · Issue 4 · Springer
Simone Colombara; Rossella Murtas; Sara Tunesi; Alessandra Guglielmi; Antonio Giampiero Russo; Paola Angelini; Serena Broccoli; Marco Monti; Nicola Caranci; Katia Raffaelli; Daniela Fortuna; Paolo Giorgi Rossi; Marta Ottone; Laura Bonvicini; Luisa Frova; Stefano Marchetti; Lidia Gargiuolo; Andrea Ranzi; Simone Giannini; Stefano Marchesi; Annamaria Colacci; Francesca Russo; Vanessa Groppi; Luisa Memo; Sofia Memoli; Gisella Pitter; Elena Narne; Giulia Capodaglio; Manuel Zorzi; Nicola Gennaro; Laura Cestari; Rodolfo Bassan; Massimo Bressan; Luca Zagolin; Nicoletta Cornaggia; Veronica Todeschini; Matteo Lazzarini; Michele Carugno; Elisa Borroni; Morena Stroscia; Raffaella Pastore; Silvia Ripetta; Nicolas Zengarini; Carlo Mamo; Fulvio Ricceri; Chiara De Girolamo; Giuseppe Costa; Massimo Stafoggia; Carla Ancona; Federica Nobile; Paola Michelozzi; Maria Antonietta Reatini; Giorgio Cattani; Lucia Bisceglia; Rossella Bruni; Anna Maria Nannavecchia; Antonio Chieti; Davide Parisi; Valerio Giannico; Alessandra Nocioni; Vincenzo Campanaro; Maria Tutino; Leo Germinario; Angela Morabito; Maria Serinelli; Sebastiano Pollina Addario; Margherita Ferrante; Giovanna Fantaci; Gea Oliveri Conti; Antonello Marras; Stefania La Grutta; Mirella Profita; Velia Malizia; Ilaria Stanisci; Pietro Alfano; Filippo Sapienza; Sara Maio; Sandra Baldacci; Giuseppe Sarno; Francesca Costabile; Paolo Chiodini; Simona Signoriello; Vittorio Simeon; Annafrancesca Smimmo; Paola Schiattarella; Teresa Speranza; Luigi Pierno; Marco Baldini; Silvia Bartolacci; Miriam Sileno; Walter Ricciardi; Leonardo Villani; Angelo Del Favero; Giovanna Failla
Probiotics and Antimicrobial Proteins · 2024 · Vol. 16 · Issue 3 · Springer
Upon dietary administration, probiotic microorganisms can reach as live cells the human gut, where they interact with the microbiota and host cells, thereby exerting a beneficial impact on host functions, mainly through immune-modulatory activities. Recently, attention has been drawn by postbiotics, i.e. non-viable probiotic microbes, including their metabolic products, which possess biological activities that benefit the host...