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NARA Subscribed6
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Elsevier6
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Food Chemistry1
Food Microbiology1
Food Packaging and Shelf Life2
Fungal Biology1
Marine Pollution Bulletin1
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20271
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Optimization of esterase production from Monascus purpureus Y146 by artificial neural network-genetic algorithm and its application in flavor enhancement of fermented wineNARA Subscribed
Food Microbiology · 2027 · Vol. 141 · Academic Press
Xue Yang; Sixu Lin; Yuning Zhang; Meiqi Lin; Chang Feng; Xuerui Yan
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Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservationNARA Subscribed
Food Packaging and Shelf Life · 2026 · Vol. 55 · Elsevier
Haifeng Rong; Wenna Li; Yuxuan Li; Sixu Lin; Runan Zhao; Yufeng Xu; Bingxin Sun; Yunhe Zhang; Xuerui Yan
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Improving the yield of Monacolin K in solid-state fermentation of Monascus purpureus H164 based on fermentation optimization strategyNARA Subscribed
Fungal Biology · 2026 · Vol. 130 · Issue 3 · Elsevier
Sixu Lin; Xue Yang; Qinghua Yu; Junyao Wang; Bing Li; Yuning Zhang; Xuerui Yan
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Organophosphate esters (OPEs) in a marine food web of the Yellow Sea, China: Bioaccumulation, trophodynamics, and model predictionNARA Subscribed
Marine Pollution Bulletin · 2026 · Vol. 222 · Elsevier
Baolin Liu; Xinyu Ma; Xiaosheng Lin; Junjie Li; Sixu Liu; Weihua Dong; Yong Yu
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Hydrogel pads loaded with essential oil contribute to maintaining blueberry quality after transportationNARA Subscribed
Food Packaging and Shelf Life · 2025 · Vol. 51 · Elsevier
Yuxuan Li; Haifeng Rong; Sixu Lin; Yaohui Zheng; Ling Yang; Bingxin Sun; Yunhe Zhang; Yufeng Xu; Xuerui Yan
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Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucosideNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Meizhi Wan; Sixu Lin; Chang Tan; Mingyue Wang; Yuqi Tong; Yang Zhao; Yanwen Kong; Haotian Deng; Xianjun Meng; Yan Ma
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