Due to its advantages of a short production cycle, wide market demand, and profitability, decapod crustacean aquaculture has become one of the fastest‐growing food production systems. However, disease outbreaks have become one of the most important factors limiting the sustainability of decapod crustaceans. This review synthesizes current advancements in the understanding of emerging viral pathogens in decapod crustacean aquac...

The American bullfrog ( Aquarana catesbeiana ), recognized for its aquaculture potential, presents a significant opportunity for sustainable and economically viable production. As the world's leading producer, China plays a pivotal role in the bullfrog industry yet lacks a comprehensive synthesis of its production advancements and challenges. This study addresses this gap by analyzing research and production data from 2020 to...

Modern tilapia farming with low use of water aims, as in circular bioeconomy, to reduce inputs and fully reuse waste and effluents, closing flows or links of economic and ecological resources and decentralizing production systems (local production and local consumption). Concerns over diseases, market demand for a clean, sustainable and ecologically correct aquaculture, with greater and more efficient controls, increased predi...

The rapid emergence of deep learning (DL) technology has resulted in its successful use in various fields, including aquaculture. DL creates both new opportunities and a series of challenges for information and data processing in smart fish farming. This paper focuses on applications of DL in aquaculture, including live fish identification, species classification, behavioural analysis, feeding decisions, size or biomass estima...