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Polyimide–skinned sandwich separator fabricated through centrifugal jet spinning for stable lithium–metal batteriesNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 542 · Elsevier
Dae-Kwon Boo; Jeong Ho Park; Soobin Lee; Ho-Jin Lee; Su Yeon Bae; Myeong-Oh Song; Ki Ro Yoon; Wonchang Choi; Jungho Jin; Jung-Keun Yoo; Ju Young Kim; Ji-Won Jung
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Factors influencing metabolite profiles in global Arabica green coffee beans: Impact of continent, altitude, post-harvest processing, and varietyNARA Subscribed
Food Research International · 2025 · Vol. 208 · Elsevier
Jae-Seong Kim; Juhan Pak; Jaekue Choi; Seong-Eun Park; Soobin Bae; Haechang Cho; Suryang Kwak; Hong-Seok Son
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Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchiNARA Subscribed
Food Research International · 2024 · Vol. 188 · Elsevier
Soobin Bae; Yun-Jeong Choi; Seong-Eun Park; Eun-Ju Kim; Min Jung Lee; Young Bae Chung; Sung Hee Park; Sung Gi Min; Kang-Mo Ku; Hye-Young Seo; Hong-Seok Son
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The Effects of Temperature and Salinity Stressors on the Survival, Condition and Valve Closure of the Manila Clam, Venerupis philippinarum in a Holding FacilityOA Marine
Journal of Marine Science and Engineering · 2021 · Vol. 9 · Issue 7 · MDPI
Hyeonmi Bae; Jibin Im; Soobin Joo; Boongho Cho; Taewon Kim
We investigated the response of the Manila clam Venerupis philippinarum to possible temperature and salinity changes in a holding facility. First, clams were exposed to four temperatures for 15 days. Valve closure and survival of clams exposed to seawater at 18 °C were higher than that of those exposed to seawater at 24 °C. Second, clams were exposed to six salinities for 15 days. Survival of clams exposed to two salinity fluc...
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