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Elsevier6
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✓Food Bioscience6
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Syed Muhammad results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Syed Muhammad ×Clear All Filters
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Probiotic potential and biotechnological characterization of the selected enterococcal strainsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Abrar Hussain; Muhammad Shakeel; Muhammad Tanweer Khan; Syed Abid Ali
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Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvaceaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Asif Ali Khan; Feng-Jie Cui; Muhammad Wajid Ullah; Abdul Qayum; Ibrahim Khalifa; Syed Asim Shah Bacha; Zheng-Zi Ying; Ismail Khan; Umar Zeb; Abdullah A. Alarfaj; Mohammad Javed Ansari; Yan Yang; Wei Jia; Wen Li
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Nutritional benefits of bioactive compounds from watermelon: A comprehensive reviewNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Parkash Meghwar; Syed Muhammad Ghufran Saeed; Asad Ullah; Emmanuel Nikolakakis; Eirini Panagopoulou; Alexandros Tsoupras; Slim Smaoui; Amin Mousavi Khaneghah
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Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferencesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Parkash Meghwar; Syed Muhammad Ghufran Saeed; Alexandros Tsoupras; Rana Muhammad Aadil; Isaac Duah Boateng
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Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycinNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Rabbia Ahmad; Muhammad Imran Tousif; Mamona Nazir; Asma Yaqoob; Syed Adnan Ali Shah; Gokhan Zengin; Abdullahi Ibrahim Uba; Shabbir Muhammad
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Potential of pectin-chitosan based composite films embedded with quercetin-loaded nanofillers to control meat associated spoilage bacteriaNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Syed Muhammad Afroz Ali; Taskeen Niaz; Anas Munir; Ramla Shahid; Saima Shabbir; Tayyaba Noor; Muhammad Imran
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