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Limnology and Oceanography · 2014 · Vol. 59 · Issue 3 · Wiley
We investigated the effects of temperature (4°C, 8°C, and 12°C) on structural and storage dynamics, as measured by changes in fatty acids (FA) associated with cell membrane phospholipids (PL) and triacylglycerols (TAG), respectively, as well as on body weight and survival of a freshwater calanoid copepod ( Eudiaptomus gracilis ) during fasting (10 d) and refeeding (10 d) with two algae of differing nutritional quality ( Crypto...