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Conservation Biology · 2013 · Vol. 27 · Issue 1 · Wiley
Recently there has been considerable concern about declines in bee communities in agricultural and natural habitats. The value of pollination to agriculture, provided primarily by bees, is >$200 billion/year worldwide, and in natural ecosystems it is thought to be even greater. However, no monitoring program exists to accurately detect declines in abundance of insect pollinators; thus, it is difficult to quantify the status of...
Environmental Microbiology · 2005 · Vol. 7 · Issue 8 · Wiley
Summary In this study we analysed the relationship between bacterial community structures and geochemistry of groundwater in a sandstone aquifer (SIReN site) impacted mainly by BTEX hydrocarbons (benzene, toluene, ethylbenzene and xylenes), of which benzene is most abundant. The long‐term presence of benzene reduced bacterial diversity: in groundwaters contaminated with more than 1.8 × 10 4 µg l −1 of benzene, bacterial divers...