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Author: Thomas Nyrud ×Clear All Filters
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While the rapid growth in global aquaculture production has made the industry a success story in terms of providing nutritious food, it is often criticized for its limited socioeconomic effects. While there is a burgeoning literature investigating socioeconomic impacts, this is a difficult topic due to limited data availability. In this paper, we will review the socioeconomic impacts of the Norwegian salmon aquaculture industr...
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